Kale

dino-kale

Tuscon Kale (Dino Kale, Lacinato Kale) Phoenix, AZ May 2015

red-kale

Red Kale Phoenix, AZ May 2015

When I think of the ideal climate for kale I think of the Northern California coastal areas.  Kale is in the Brassica family of plants.  Brassicas include broccoli, cauliflower, brussel sprouts, and cabbage.  They are known to love cool weather and are typically grown as a winter crop in areas with mild winters.

Knowing this, I am surprised on how well kale grows here in Phoenix.  I still have producing plants from last year.  That means they survived the hot summer weather!

There is a tendency for all Brassicas to attract aphids when the weather gets warm, but that is an issue in all climates.  A few aphids do not bother me; I’m not vegan.  Besides, the aphids are an important food for finches.  Right now I have at least one finch family raising their young on my kale aphids.  They are a delight.

I have been enjoying the harvest and have discovered a good way to process kale so I can enjoy the leafy greens without the tough inner stems.  I simply slice out the inner stem of the leaf and ferment them separately.  The tender leaves then can be prepared as kale chips, steamed for salads, thrown into a stir-fry or stew, or frozen for smoothies.

Dino kale with mature leaves harvested for the kitchen

Dino kale with mature leaves harvested for the kitchen

Fresh dino kale from the garden

Fresh dino kale from the garden

Kale leaves with the inner stems removed.  Use to make kale chips, stir-fry, salads, or freeze for smoothies

Kale leaves with the inner stems removed. Use to make kale chips, stir-fry, salads, or freeze for smoothies

Inner stems of the kale leaves

Inner stems of the kale leaves

Kale stems ready to ferment and Kale leaves ready for the frezer

Kale stems ready to ferment and Kale leaves ready for the frezer

Kale Seedling

Freshly planted kale seedling. This is probably the dino kale plant you see full grown above

 

American Bad-Ass Survivalist

Thanks to my good friend that lent me her “American Bad-Ass Survival Guide” with bonus DVD “Lockpicking Secrets” I motivated to “break” into my crawl space this morning.  My crawl space is the most secure area of my home.

lock

One of two locks on my crawl space opening

It has two monster pad-locks on it that are even hard to open with the key.  (Of course, that was before I inadvertently threw the key away.)  The pad locks secure a metal covered piece of wood that covers the hole to the crawl space.  Why such security?  I don’t have an answer for that.  The crawl space houses two pet rabbits and even the copper pipe has been replaced by plastic alternatives.  Not much of value down there anymore.

While the lock-picking DVD did provide instruction on lock-picking, the method to open a pad lock is simpler and entails the use of a metal shim.  The metal shim is slid down into the area of the locking bar and causes the lock to simply open.  If you are interested, there is a nice wiki on how to make and use a metal shim.

After I made my shim and put them in position the lock still did not open.

hasp

Sawed opening to release lock from hasp

lockhammer

Using the hammer to release the second lock. Aluminum can shims at the top left.

I then remembered how hard these locks were to open even with the key.  I got out my bolt cutters, but, alas, they were too small.  Then I went for the hack-saw.  It seemed to only polish the shaft of the lock.  However, I realized that the metal the lock was attached to was vulnerable.  I sawed an opening in the metal hasp. (Does this mean I am still a bad-ass survivalist?  Or is this a cop out?)

My opening was just a little too small.  So I got the hammer out to free the lock from the hasp opening.  As I banged on the lock, it sprung open.  Damn!  What a wimpy lock after all.  I tried this out on the second lock.  After a couple bangs it too sprung open.

Interesting that this heavy, solid, hard lock was so easily opened.  And the opening occurred when my intention was not to open the lock, but to simply move it through the sawed opening.

Reflections/Clearings:  How many places am I trying to force something open or control a process when the opening could occur by changing my perspective or changing my focus?  Where have I defined something as hard, invulnerable or stuck within me when an alternative view is possible?  Am I willing to give up my personal view of “stuckness” and entertain the possibility that all aspects of myself are flowing and that creating greater flow may be as easy as continuing to turn the faucet head until the valve is completely open instead of interpreting the slow flow after just one turn as stuckness? RWGBPODPOCA9SBB

Something about this experience reminds me of some healing work I did yesterday with my friend, Marvin Knight.  During the session I realized that some of the things I had assumed were stuck were actually not….

The Cat’s Meow

This morning I was eating breakfast Birdbathwhile gazing at the sun rising.  Suddenly a gray streak moved towards my birdbath.  A small swallow was down in the water getting a drink.  I didn’t think it was possible, given the location and logistics, but with one swoop the cat had that bird in its mouth.  A moment later I was in the yard dashing after the cat.  She took a quick turn for the backyard and after a 200 foot chase released the bird to the air as she made the jump to get over the fence. I was relieved to see the bird fly away.

The gray feral one has been living in my yard for about six months.  Her occupation is evident everywhere.  My birdbath once attracted many flying friends, but now is mostly empty.  Feathers and bird parts are scattered everywhere especially in the rabbit pen.

I am at a loss at what to do.  A face a true ethical dilemma.

At first it seemed simple, I’d trap him and move him.  I’d done that a dozen times with ground squirrels.  Yet, I hesitated.  Ground squirrels are a threat to my food stream.  This cat was not.

This morning the issue became clear.  It was one of racism.  I like birds more than I like cats.

This morning when I had the choice between ensuring that the cat survive by getting food and the bird survive by getting away from the cat, I chose the bird.  (My decision was especially motivated by the birds survival being in imminent danger while the cat would certainly make it to the next meal.)  Now, if I wanted the cat to not eat my birds, I could start feeding it cat food.  This might work, but not if the cat enjoys hunting, like many cats do.  As usual, my mind could only find two options.  Move the cat, or accept that the cat is making the birds “leave” my yard.

I’ve been studying cultural diversity in school and have been looking at the issues of racism and discrimination.  The Buddha emphasized that discrimination was one of our major problems.  It is the ability to discriminate that gets us into all sort of trouble.

Discrimination, in this context, is defined as the ability to tell two things apart.  For instance, being able to discriminate blue from green.  Or, in my situation being able to tell a cat from a bird.

Discrimination is not the entire problem.  Being able to tell a cat from a bird isn’t a big deal.  The true problem is when I make a judgement or become biased based on my discrimination.  For me the issue is that I like birds and do not like cats.  Both animals kill to live, yet I have a bias against cats.

Perhaps this doesn’t seem like an issue to you.  Then replace the words cat and bird with Latino and Asian.  What if I was saying:  “I’d like to move those Latino’s out of my neighborhood” or “I prefer hiring Asians”.

Despite the fact that it is human nature to discriminate and have preferences the majority of people have decided that it is not ethical to act on those biases.  Hence we have “affirmative action” policies.  Is trapping and moving the cat like deporting undocumented immigrants?

I don’t like cats, I like birds.  It is my yard I can do whatever I like.  How different is that from, “I don’t like Latinos, I like Asians.  It is my business I can hire whoever I want.”

Think about that.